This month’s #tsql2sday is being hosted by Aaron Bertrand (t|b). Aaron gives us a choice this month to talk about our passions outside of the SQL Server community or our T-SQL bad habits. I don’t have enough time to bore you with all my T-SQL bad habits so I’ll try to inspire you with my #SQLBBQ & #SQLPhoto passions.
When I not architecting SQL Server solutions at Elon University, I’m usually behind a camera or BBQ cooker. Both of these passions allow me to exercise the creative part of my brain when I’m away from the office.
I got the photography bug right before my son was born. I started with a point-and-shoot Sony Cybershot but was so frustrated with the delay in taking a picture. I love the digital photos when they turned out, but getting a consistent focus was difficult. My next purchased a Nikon D70 DSLR. This camera was a life changer for me. Having the ability to shoot 3 frames per second was eye-opening. I no longer had to deal with missed shots or not knowing where the focus point was set. I used the D70 for another 6 years before upgrading to my current setup, the Nikon D300s.
I continued taking photos over the years but with the onset of smartphones I don’t pull out my Nikon as much. The iPhone has been an asset to my photography just because it is always with me. What I really enjoy doing is taking photos at PASS events. Back in 2012, before my first PASS Conference, I reached out to Pat Wright (b|t) about joining the photo walk during the conference. What ended up happening was a full day “pre-con” of photography on the Sunday before the conference. We ended up at Snoqualmie Falls and the surrounding area and I had blast taking photos with Pat. We continue to have our photo “pre-cons” before PASS and other SQL Saturday events. This is a great time to talk shop about photography and SQL Server. I’m looking forward to PASS 2018 in Seattle and future photo walks.
2014 PASS Summit
2016 PASS Summit
2017 SQL Sat Charlotte
My other passion is cooking, specifically BBQ. I own a few grills but my favorite is a cooker that has a 3×6 foot cooking surface. It is fueled by propane but has a shelf for a piece of wood like hickory or oak. I bought the cooker from a friend about 15 years ago and have loved experimenting with different cuts of meat. My go-to meal is whole chickens, baby back ribs, and mac & cheese. The best part about the mac & cheese is it is just store bought Stouffer’s, but when it is left on the cooker for a few hours, it comes out with an amazing smokey flavor. During last year’s #sqlvacation, Kevin Kline made a stop at our user group in Greensboro, NC and I brought in the cooker for the meeting. I love sharing the food and wish I had a bigger cooking surface to cook for an entire SQL Saturday event.
Hope to see you on a photo walk or cookout very soon!